This one is special because we came up with it on our own! I wanted to do a BBQ chicken quesadilla and Mike thought of adding coleslaw to it. His inspiration was the Pittsburgh sandwich, which has coleslaw and french fries in it (we of course omitted the french fries).
Pittsburgh BBQ Chicken Quesadilla
1 12.5 oz can of chunk chicken breast
1 cup Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce
3 strips of cooked turkey bacon, crumbled
1/4 cup coleslaw
1 1/2 cup cheddar cheese
1/4 small onion, diced
2 burrito size tortillas
Keep in mind that some of these measurements are estimates! Also, you could substitute any of the ingredients for ones that suit your taste better.
After cooking the bacon and dicing the onions, we combined the can of chicken, Sweet Baby Ray's, diced onions and crumbled bacon in a bowl.
Great BBQ sauce!
We used our George Foreman grill that my mom gave us to cook the quesadilla. The first tortilla was placed on the bottom of the grill and then topped with the chicken mixture. Next, we added the coleslaw and then topped with cheese. The second tortilla finished it off.
Mike said it looked like a pizza
We cooked the quesadilla for about 10 to 15 minutes.
I wish the tortilla browned a little bit! Oh well, it was still good
Other than the fact that some of the ingredients spilled out of the sides, I would say that this was a success! We could use less chicken mixture in the future to prevent this from happening again.
What's your favorite kind of quesadilla?